I wanted to replace my old school thermometer dial probe with a digital one and came across the Mondosol one. Checked out their product and compared to other digital ones. The design and description of the Mondosol one, caught my attention so I decided to try it out. Skeptical because I just spent $100 on a thermometer but I have to say it was worthy. I like the compact design. The phone app was easy to navigate. The thermometer was easy to turn on. Once I had everything set, the meat on the grill was easy to cook and rest. I just left it alone and I’m usually standing by the grill. I had no problems with my phone. Can’t wait to try it on other meats on the grill and I’m going to get another one.

When I found out about this product I had to get it. I loved this thermometer from the first time I saw it. It's really smart with a signal booster for the Bluetooth inside the charger! When you use it make sure to keep the charger close to your oven. If you're on the fence about spending the extra $$ for this version, don't be, get it...you'll thank me later.

I own the Meat thermometer from several days and it’s changed the way I cook. The best feature for me is the cooking time estimate which tells how long to cook your meat and when it is ready to come out of the oven (the app will alert you!). It’s so convenient, I don’t know how I could’ve cooked before without knowing this information. Great job Mondosol with the clear customer instructions!

Cooking and using it is really simple. Select the meat and the type and then wait until it tell you it's cooked. The app will also give you a rough time to be finished. I have an iPhone and the app is super wasy to download and use and understand.
Great for those long cooks and if you want to pop to the shop or pub to help pass the time.

My daughter have ordered this kitchen gadget for me that was delivered promptly. The instructions are a bit brief but the Mondosol team and website will help you to work it out. The app is now downloaded both on to my tablet and my phone.
Wow! I selected a leg of lamb for my first cook and it was easy to set up.